Alta Langa sage to chill. Lemon from Sicily to energize. Calabrian licorice root to digest. Damask rose, cultivated in Piedmont, to relax. Spring water from the Alps to regresh. Essential oils to make it essential. Juniperus berries and wheat alcohol to make the gin.
Wheat alcohol, spring water and Damask rose. On top, the balsamic notes of Juniperus, completed by the fresh sage flavor. The soft harshness of licorice give it great balance. The packaging is inspired by the world of motors.
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